Garlic Spinach Pesto

Written By Janette Yribarren

  • 8-10 cloves garlic

  • 1 bunch fresh spinach

  • 1 cup fresh parsley leaves

  • 2/3 cup Parmesan cheese, grated

  • ½ cup walnuts

  • 4 flat anchovy fillets

  • 1 Tbsp. dried tarragon

  • 1 tsp. dried basil

  • 1 tsp. each salt & pepper

  • 1 cup olive oil

Peel and crush garlic. Toss all ingredients except oil into food processor. Blend until mixture is smooth. With motor running, add the oil in a thin stream. Cover and refrigerate.

Makes approx. 2 cups

Janette Yribarren https://garlicpeelerpro.com